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Title: Strange Wild Pigs in California - What Turned Their Flesh Blue?

Link: https://news.slashdot.org/story/25/08/09/0332...

A professional trapper had one question about the wild pig he'd found in
California. Why was its flesh blue? The Los Angeles Tiems explains:
[California's Department of Fish and Wildlife] is now warning trappers and
hunters to keep an eye out for possibly contaminated wildlife in the area,
and not to consume the tainted meat, over concerns the blue meat is a sign
that the animal may have consumed poison.... The startling find of wild pigs
with bright blue tissue in Monterey County suggests the animals have been
exposed to anticoagulant rodenticide diphacinone, a popular poison used by
farmers and agriculture companies to control the population of rats, mice,
squirrels and other small animals, according to a statement from the
California Department of Fish and Wildlife. "Hunters should be aware that the
meat of game animals, such as wild pig, deer, bear and geese, might be
contaminated if that game animal has been exposed to rodenticides," said Ryan
Bourbor, pesticide investigations coordinator with the state agency.
Diphacinone has been prohibited in California since 2024 (with exceptions for
government agencies sor their certified Vector Control Technicians). The
state's Fish and Wildlife department says anyone who finds wildlife with blue
fat or tissue should contact the state's wildlife officials. Thanks to long-
time Slashdot reader Bruce66423 for sharing the news.

Read more of this story at Slashdot.

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